APPETIZERS
SALADS
SANDWICHES
FRIED RICE
ENTREES
SEAFOOD ENTREES
SPECIAL ENTREES
PASTA
SIDE DISHES
All Items $10
Trio Items
Crab Bowls
garlic butter in a white or red sauce
alibi sweet & spicy, alibi famous garlic butter, buffalo, sweet chili,lemon pepper, honey bbq, garlic parmesan, bbq jerk
chicken, beef, or shrimp
Two (2) 10 | Three (3) 15
sautéed in our famous garlic butter sauce
tossed in buffalo sauce with a drizzle of blue cheese dressing
Old bay wings served with a real crab meat dipping sauce
spring mix, tomatoes, cucumbers, & garlic croutons
mixed greens & romaine lettuce mix with tomatoes, cucumbers, shredded cheese, boiled eggs, and garlic croutons
add salmon 13add grilled shrimp 10add grilled chicken 8add grilled lobster tail 15
romaine lettuce tossed with caesar dressing and parmesan cheese, topped with garlic croutons
small 8 | large 12
add salmon 13grilled shrimp 10grilled chicken 8grilled lobster tail 15
beef burger topped with a broiled crab cake on a garlic butter tossed roll with lettuce and tomato
lobster, chicken, shrimp, and pulled short rib topped with crab meat
made with fried fish
all entrees come with 2 side choices
teriyaki or garlic butter sauce
add grilled jumbo shrimp 8add grilled or fried lobster tail 12
bbq, teriyaki, bbq jerk, sweet chili
8 jumbo fried shrimp & old bay
jumbo curry shrimp served with rice and your choice of vegetable
broiled or fried with your choice of 2 sides
cajun sautéed shrimp with hot sausage over cheese grits
fried or grilled. served over rice and your choice of vegetable
deep fried chicken with Belgian waffle and hennessy glaze
deep-fried chicken breast topped with marinara sauce and mozzarella cheese. served over fettuccine pasta
add lobster meat 8
add shrimp 10add grilled lobster 15
shrimp, grilled lobster tail, topped with crab meat
broccoli, spinach, and bell peppers
Choice of Chicken or Shrimp
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness